Designed for sharing, these substantial plates provide a fresh and different culinary experience
Sliced, toasted crostini, served with creme brie or olive oil (or half and half) and a side of olives
A sampling of sausage grilled and served with pretzel bread and a mustard dipping sauce
A 10oz or 24oz Milwaukee Pretzel Company soft Bavarian salted pretzel served hot with your choice of nacho cheese or brown mustard
Smoked trout, cream cheese, capers, lemon and seasonings make up this rich and creamy dip - served with pita bread
Homemade tortilla chips, covered with shredded cheese, baked and served with lettuce, tomato, peppers, your choice of ground beef or grilled chicken and a side of salsa and sour cream
Strips of tender beef, marinated in a red wine and Asian marinade, pan seared and garnished with chopped scallions
Tender pieces of pork tenderloin, marinated in lime and mango juice, seared and served with grilled pineapple
A selection of artisanal cheeses and meats, accompanied by fruit, cracker/bread, nuts and olives (GF upon request)
Using a partyclette, this experience involves melting cheese at your table and scraping it onto your plate of food. This shareable includes a board of potatoes, sliced crostini, pickles & garnishes.
Raclette history: Dating back more than 700 years, this experience includes melting soft cheese, then scraping it onto potatoes and bread. Swiss shepherds would bring the hardy cheese along with potatoes up to the Alps in the French speaking Valais region.
Homemade soups and fresh salads
Locally grown tomatoes, diced and mixed with fresh mozzarella and tossed with a balsamic vinaigrette. Add grilled chicken for $5
Minnesota mixed greens tossed with oranges, apples, craisins, pecans and bleu cheese and served with a vinaigrette dressing on the side. Add grilled chicken for $5
Made from scratch, these homestyle soups are available by the cup ($5) or by the bowl ($8)
If you can't decide, we've put together some of our most popular food and drink pairings
Because everything is better with bacon - thick cut, smoked, crispy bacon served three ways (candied, peppered and traditional style) paired with three 1/2 oz bourbon pours
Our traditional bacon pairing, but you choose the three 1/2 oz bourbon pours from our extensive bourbon list
Make your taste buds sing. Seasonal cheese, fresh fruit and chocolate are paired with a flight of three, 3 oz red or white wine pours
Three, 3 oz pours of Feisty Bitch wines (red, rose & white) from Cannon Falls, MN are paired with seasonal cheese, fresh fruit and chocolate
Seasonal cheese, soft pretzel and grilled sausage paired with three, 5 oz tap craft beers for a flavor explosion
A sweet treat to end your day
Rich classic custard style pudding topped with a bourbon caramel sauce, whipped cream and candied pecans. This is not your grandma’s bread pudding
If cheesecake and fudge produced a love child, it would be this decadent dense dark chocolate torte. Finished with a homemade red wine raspberry sauce and whipped cream
A banana, grilled and stuffed with your choice of butter, cinnamon and sugar or our house bourbon caramel sauce
(GF) = Gluten Friendly - We do not have a separate kitchen for gluten-free preparation so cannot guarantee that this is no cross-contamination. Please let your server know if you have sensitivities and they will be happy to work with you and our kitchen on options.
While our dining area is closed for the season, we are excited to partner with David Pisa, Executive Director of the Walking Shadow Theatre Company in Minneapolis, to bring an escape experience to Lanesboro! Don't worry - you're not actually locked in a room - but the experience will challenge your abilities to follow clues to solve the mystery on the second floor of Root River 102. Check our Events page for information on booking your ESCAPE!